The therapeutic abilities of green tea has long been recognized and put to practice by the Chinese people for over five thousand years. Modern medicine in the West has been rather slow to accept the numerous health advantages related to drinking green tea, which it continues to do so with lots of super foods proven to reduce the potential risk of chronic diseases.
Scientists now have definitive clinical proof that green tea can safeguard the brain from developing Alzheimer`s disease and can also play a crucial role in defending our cells from becoming cancerous. Health-conscious people can benefit from the traditional Chinese custom of drinking green tea daily to protect their own health naturally.
Green tea consists of substances known as polyphenols, these are highly effective anti-oxidants that hunt down free radicals (unstable oxygen molecules) and minimize the chance of many degenerative illnesses from coming to be. Previously, researchers were not able to verify the precise impact of these polyphenols one digested, but there is now evidence that polyphenols become even more powerful when metabolized by digestive enzymes.
Clinical research carried out at Newcastle University and released in the Phytomedicine journal makes clear just how our bodies activate green tea anti-oxidants to offer better disease protection. Prime scientist Dr. Ed Okello discovered that when green tea is broken down by enzymes in the digestive tract, the anti-oxidants produced are even more powerful against the main triggers of Alzheimer’s disease development compared to the undigested form of green tea.”
The most typical kind of dementia is Alzheimer`s disease and is known as a gradual and irreparable ailment leading to diminished cognitive functionality. It’s broadly acknowledged that the disorder is the consequence of the damaging effects of the hydrogen peroxide free radical as well as a lack of ability to effectively clear out amyloid beta proteins that will develop into brain plaques.
Phytother Res. 2004 Aug;18(8):624-7.
In vitro anti-beta-secretase and dual anti-cholinesterase activities of Camellia sinensis L. (tea) relevant to treatment of dementia. – Okello EJ, Savelev SU, Perry EK.